Sunday, 28 February 2010

I Blame Hannah II- The Canberra Haul

The seeds planted by Hannah recently bore fruit. We did a recent short trip to Canberra to see the Masterpieces from Paris exhibition at the National Gallery of Australia. A seondary aim was to load up on heretofore unknown goodies. And so it was that we made a pilgrimage to As Nature Intended at Belconnen Markets as our first stop on the way into Canberra.

Compared to the amazing items that Hannah finds I was somewhat disappointed with the more humble treasures that I found. Still there was the Thrill of the Unknown. (I can't manage to upload a rotated image, grrrr) This is what I found at As Nature Intended.

I kept trawling through Canberra looking for rare gems, but they avoided my grasp on the whole. We also went to Urban Food but came away empty handed. The best haul of the trip was actually made in the most surprising location. Perhaps chocolate is somewhat like love- you find it when you're not looking for it. So imagine my surprise whilst browsing the gift shop at the National Museum of Australia to find a range of chocolates from The Curious Chocolatier, a local company in Canberra, that I now discover is run by an ex-nurse. Sensible move that. And what a glorious looking packaging she has made. Very distinctive and eye catching. Thankfully I was intrigued and bought a few bars.

But I didn't try these ones first. I decided to try the Belconnen haul first. First up, the Cocoa Camino White with Nibs (Blanc aux Eclats), a confusing chocolate which appears to be from a Canadian company and a Swiss manufacturer. I'd been reading Hannah's posts about nibs, and she's certainly a fan, and so of course I was intrigued. I'd never heard of nibs til recently so I jumped at the chance to buy some.

Sadly, it wasn't the revelation that I was hoping for. The white chocolate was a bit soft and soapy. I found the nibs to be a bit tasteless, though I freely admit that I don't know how nibs should taste, and I still think that that is true for me even after eating this bar. To me they contributed more texture than taste to the experience. I nibbled a solitary nib by itself and there was no real taste, and certainly not a chocolate taste, it could have been a piece of pine cone.

Onto the next experience, which was one that I wasn't really expecting. But one that I should have if only I had read the wrapper properly before I bought it, not after I took the first bite. Dagoba Organic Chocolate Prima Materia 100%. 100%! That's the bit I didn't notice in my buying frenzy in the shop. I usually don't like chocolate much more than 70%, and here I was unwittingly buying 100% (and the unsweetened bit was in even smaller print. Oh man).

I'm not quite sure who the target audience for this chocolate is, but it certainly isn't me. I was unable to even complete the first bite. I had to spit it out into the garbage! I still have a near full bar for anyone looking to replicate my experience and tell me how bad my palate actually is. Do it. Take on the challenge.....

I found a chocolate review site where some people with a clearly more educated palate than mine recorded vastly different experiences with this particular piece of "chocolate". "Mind blowing intensity", maybe that's what made my tongue shrivel and curl when the first microns landed on it? It does look glossy I will give them that.

Oh, but this bit, puts my urgh, spit slightly more eloquently:
Texture is likewise completely off the mark for a 100%: instead of the smooth and silken mouthfeel one expects there is instead a dry and gritty pastiness that further exacerbates already astringent qualities.

Sounds delicious doesn't it?? I guess one must suffer on the road to enlightenment, but I didn't think it would be this severe, and this soon into the journey.

The last of the Belconnen Trio was actually the last chocolate that I tried. I ate all the Curious Chocolatier one first because I was scared of opening this one. Scared. Rice milk. Just seems wrong. Mind you I guess if I was vegan I'd be happy with "chocolate" made with rice milk. But curiosity didn't kill the cat for nothing.

Still can't upload rotated photo from iphoto. Grrrr.

So Rice Milk Chocolate. It was actually better than I expected. It had a pleasing snap. And quite a snap. I'm sure the chocolate purists would Not Be Pleased. A pleasing snap is a reassuring sign that one has stumbled onto a superior chocolate, and here we have rice milk chocolate making a definite audible snap. So far so good, but how is it to eat? The taste was unusual, and there was something in the back palate or the texture that I really couldn't pin down. It was odd, and somewhat unsettling but not entirely unpleasant.

In the interests of me ever getting this post finished I'm going to upload it now. You will have to wait however long it takes me to get to reporting on my stash from The Curious Chocolatier.....(sadly though they are all gone, if you come round, you only get the 100%)

Monday, 1 February 2010

You Eat it Why?

Browsing through the Sunday Telegraph (I do all my big reading on the weekends) I came across an "article" extolling the virtues of nutricosmetics. Taking "you are what you eat" to the ridiculous extreme it seems. I can't find a link to the actual article and it's too long to type out in full.

Apparently the rest of the world is way ahead of us in this regard. The Japanese are eating collagen filled marshmallows, and slurping down Shiseido's pure White skin-whitening drink, or snacking on collagen coated dried fruit. The Europeans have anti-ageing jam to spread on their baguettes. The article states that American women in their 20s and 30s (ie the young ones who really don't need this stuff) are more likely to be accepting of nutricosmetics, whilst older American women are (sensibly) more sceptical.

Five products are listed in a companion box (who said advertorial! Hush).

1. Borba Skin Balance Gummi Bear Bosters

Snack your way to better looking skin! These delectable gummi bear dietary supplements are the first mobile, surprisingly delicious skin care nutraceuticals designed to harness the positive effects of vitamins, minerals, and nutrients offered in BORBA formulations.

Each Gummi Bear Booster contains a revolutionary, cultivated bio-vitamin complex, shown to help skin regenerate its natural support system. Helps increase the potential to absorb skin caring ingredients into the epidermis. Combines simplicity and nutrition with the delight of confections to deliver the benefit of enhanced skin care.

Only 25 bucks US for 136 gummi bears!

2. Glowelle

2 basic products a 100 calorie drink or a 50 calorie powder in 2 flavours (Pomegranate Lychee or Raspberry Jasmine)

Hmmm, they have Clinical Proof. 56 women participated in a 5 month trial. They've made a "summary of the clinical trial key findings". Well they've written 3 points, but there are no actual results presented.

I'm not too sure about this finding either- Research shows that skin color unevenness alone can account for up to 20 years of apparent age. 20 years, just from looking a bit blotchy? I don't think so. Surely noone can buy that?

Someone must be buying Glowelle, for only $US112 for a 30 day supply. Bargain.

3. Tea Tonic Complexon Tea

Start your day with this famous blend of herbs which helps to foster an aluminous glow. It is caffeine free, organic and anti-oxidant rich.

I was almost beguiled by this product. The company is mainly just selling teas. Not bad in and of itself surely. There is only one with nutricosmetic claims. Why call it Complexon Tea, and not Complexion Tea? And it will give you an aluminous glow. Aluminous? Like aluminium? Or just a-luminous, which I think is the opposite really of what it's stated aims are.

4. Frutels

Perhaps my favourite of the five products featured.

Individually wrapped dark chocolate drops containing vitamins and minerals said to balance hormones and support skin to prevent pimples. Say what? Only US39.95 for a months supply.

5. DeLuscious Biscuits

Sinful sounding biscuits that support skin health. The biscuits contain acai and noni berries, plus vitamins B3, B6, B12 and flaxseed.

Six biscuits for only $US 24.95

Call me crazy but isn't this what fruit and vegetables and a balanced diet are for???

Mind you the erstwhile Sunday Telegraph does (if you make it as far as the last paragraph) remind us that good skin starts with a balanced diet and plenty of water. Protect skin cells and slow the ageing process with antioxidant rich foods such as blueberries, dark green leafy vegetables, tomato paste, avocados, parsley and kiwifruit. Ensure your diet includes essential fatty acids, vitamin A and C, plus selenium, which can be foudn in brazil nuts and wholegrain bread.

No mention of the big two nasties- smoking and sun exposure....